Menu of Taconmadre in Raleigh, North Carolina, USA

Menu Overview

Taconmadre, a fresh face in Raleigh’s vibrant Mexican culinary scene, offers an impressive menu that showcases authentic flavors with a modern touch. Located conveniently at 2822 New Birch Dr #106, this restaurant quickly won over local food enthusiasts with its warm hospitality and thoughtfully crafted dishes.

The menu stands out for its balance between traditional favorites and inventive house specialties. Starting with De La Casa, the Ceviche Shrimp is a revelation—fresh shrimp marinated in citrus juice, combined with crisp onions, juicy tomatoes, cilantro, jalapeño, and creamy avocado slices. This dish captures the essence of coastal Mexico, bright and refreshing, priced at $17.49. Equally inviting is the ACPCHORIZO, a savory pairing of grilled chicken and spicy Mexican chorizo resting on a bed of fluffy Mexican rice, all blanketed in melted cheese sauce. It’s a hearty dish that satisfies deeply, priced at $16.99.

For seafood lovers, the Camarones Zarandeados lives up to its name. Butterflied shrimp coated with a proprietary chili sauce and grilled perfectly deliver a smoky, mildly spicy bite that pairs effortlessly with rice and sides.

The Antojitos section broadens the tasting experience with items like the new Empanadas, featuring corn masa filled with shredded beef, chicken, or cheese for $13.99—comfort food with a Mexican twist. Buffalo wings with a spicy kick ($16.99), and classic queso and guacamole dips round out this section and are ideal for sharing.

Among the star offerings are the fajitas. The Pollo Arturo dazzles with grilled chicken breast and shrimp mixed with bell peppers, pineapple, and fried onions, topped with creamy cheese dip and served alongside rice, beans, guacamole salad, and soft tortillas—true to Mexican tradition and priced at $18.99. The Texanas fajitas feature tender beef, chicken, and shrimp, cooked with onions and bell peppers, served with refried beans, guacamole salad, sour cream, and tortillas for $18.50, embodying a rich, bold flavor profile that appeals to varied palates. Vegetarians will appreciate the Veggie Fajitas, showcasing fresh seasonal vegetables cooked to perfection.

Customer feedback echoes the quality and authenticity of the dishes. Ashly Salinas praises the Texas nachos and horchata, highlighting the freshness and flavor balance, while Saikrishna Chettiar was impressed by the staff’s guidance and the flavorful tacos, notably the chorizo and steak combinations. Charles McCord acknowledges the slight premium pricing but affirms the exceptional food quality and service. Natalie Smith’s enthusiasm for the steak and chicken tacos as a new go-to spot underscores the consistent appeal. While one reviewer expressed some reservations about the liquid cheese on certain items, it seems an isolated critique amid overall positive impressions.

In essence, Taconmadre stands out for its dedication to delivering authentic Mexican flavors, excellent ingredient quality, and attentive customer service. The menu is thoughtfully curated to offer both familiar and novel experiences. Whether you’re in for the seafood ceviche, chorizo delights, or sizzling fajitas, Taconmadre promises a flavorful journey that celebrates Mexican cuisine’s depth and vibrancy right in the heart of Raleigh.